Max Taylor and Juiana Bennett won the Golden Spoon Award in their respective Spanish III classes. These classes culminated their Spain studies with buying, cooking and bringing an authentic Spanish dish. The students then voted on the best dish.
Max prepared Pollo Estofado (Braised chicken) and Juliana prepared Ternera Guisada con patatas y Pimentón (Beef stew with potatoes and paprika).
These recipes can be provided to you upon request. The next food challenge will come after our South American studies.
